Tag: sauerkraut

Cabbage and salt

Making Sauerkraut

One of the things I’ve fancied having a go at making is sauerkraut. All that lacto-fermentation stuff sounds really interesting, so now, when the market in Popovo is laden with humongous cabbages, seems ┬álike a good time to try it out. I found a decent sounding recipe, and bought a cabbage. Because it was my first go, I only wanted…