Category: Cooking

Experiments with food, new recipes and techniques.

Day 4 sourdough starter

My first sourdough bread

Making sourdough bread has always been one of those love-to-try-it-but-it-looks-really-complicated kinda things, but this week I’ve decided to give it a go, see how I got on. First, I need to make a starter culture. Then I will bulk this up to make a ‘mother’, from which a loaf of bread can be made. I’m following Peter Reinhart’s method in…